Daily menú
First course
Goat cheese salad with a touch of honey
Mixed tuna salad
Caesar salad
Grilled prawns (6 ud)
Veal carpaccio (€ 2)
Andalusian Style Squid
Steamed mussels
Chowder
Main course
Sea hake
Grilled sea bass (€ 4)
Seafood paella (minimum 2 personas)
Bogavante rice (€ 8 per Pers / minimum 2 pers)
American Burguer Angus
Grilled pork pork
Grilled veal entrecot (€ 5)
Desserts
Chocolate coulon with vanilla ice cream
House cake
Chocolate crepes accompanied with mounted cream
Precio
26,90 € VAT included
Includes: bread and water.