Our menu - Metropolitan Salou
Entrantes and snacks
All meat dishes are accompanied by baked vegetables.
Steakhouse
Meat of: chicken, pig, Longaniza, Picada rolls, French and pickled potatoes.
Extras
Fittings
potato, mushrooms, Padrón pepper, corn and tomato panocha.
All our meats and garrisons are cooked to the coal grill.
Burgers
Homemade Hamburger of Angus with Cheddar cheese, caramelized onion and chips.
Angus homemade hamburger with goat cheese, crispy bacon, caramelized onion, honey touch, accompanied by fitas potatoes.
Homemade hamburger angus with: cheese, egg, crispy bacon, caramelized onion and chips.
Angus homemade hamburger with: cheese, baked veggies, crispy bacon, caramelized onion, Jalapeños, Mexican sauce and fried potatoes.
Crisp, cheddar, Bacon and Salsa Cesar, accompanied by potatoes.
Vegetable hamburger, Cheddar, salad, tomato and chips.
Homemade Angus Race Hamburger with: foie, crispy bacon, caramelized onion and chips.
Pasta and stuffed pasta
Fish
Paellas
Minimum 2 personas
Minimum 2 personas
Minimum 2 personas
Minimum 2 personas
Minimum 2 personas
Combined dishes
Minimum 2 personas
Minimum 2 personas
Minimum 2 personas
Minimum 2 personas
Seafood
Minimum 2 personas.
Minimum 2 personas
Minimum 2 personas
Pizza
tomato, mozzarella,oregano
tomato, mozzarella, Edam, Blue cheese , Ceddar cheese, oregano
tomato, mozzarella, bacon y pepperoni
tomato, mozzarella, bacon, chicken breast, BBQ mushrooms and sauce
tomato, mozzarella, York ham, mushrooms, oregano
tomato,mozzarella, mushrooms, fried onion, red pepper, tuna, oregano
tomato,mozzarella, Choricitos and Jalapeños
tomato, mozzarella, sausage, bacon, Onion and peppers
tomato, MOZZARELLA AND HAMON YORK
Tomato, mozzarella, Iberian ham and rucula
Tomato, mozzarella, arugula, Burrata and pesto
nata, mozzarela, goat cheese, bacon, confit onion and a touch of honey)
nata. mozzarella, bacon, caramelized onion, egg
Tapas
Dare to also try our traditional cuisine dishes of Romania.
Book your table with Metropolitan Restaurant Salou or Metropolitan Cafe Salou.
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